Five Course Meal & Cider Pairing

Tuesday, April 20th

7PM

Chef Ben Ramos has created an intimate five course dinning experience you won't want to miss!

 

Enjoy a 5 course meal paired with 5 of our ciders and bread service between courses. Receive a pour of cider at arrival and 5 ciders throughout dinner with each course. Ticket are $95 + tax and include food, alcohol, and 18% gratuity for 1 person.

 

FIRST COURSE

Spaghetti Squash, Ricotta, Walnut Coffee Cream, Cocoa Nib
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BREAD

Chai Milk Bread with Sorghum butter
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CIDER

Queen City Common

 

SECOND COURSE

Pork Belly, Pears, Celery Root, Parsnip, Smoked Broth
-

PALATE CLEANSE

Honeydew, Ginger, Lime Sorbet
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CIDER

The South End

 

THIRD COURSE

Duck Confit, Plums, Rosemary Pearl Onions
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BREAD

Duck Fat Roll with French Onion Honey Butter
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CIDER

Red Clay Rosé

 

FOURTH COURSE

Marscapone Chantilly, Beets, Fennel, Macadamia Nuts, Chocolate Bar, Honeycomb
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BREAD

Tiramisu Cream Puff
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CIDER

Cherry Bobbin' Trolls

 

FIFTH COURSE

Chocolate Dome, Olive Oil Cake, Steamed Tres Leches, Raspberry Coulis
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CIDER

Pomme Pom

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