Holla Pińa Can Release

Saturday, May 8th

Holla Piña, that oh-so-popular semi-dry seasonal blended with tangy pineapple and copious amounts of de-seeded jalapeño peppers returns this Saturday!

Loads of pepper aroma & flavor upfront without all the heat, balanced with a refreshing zippy pineapple finish.

 

Cans will be available to purchase in person or online for a fast easy pick-up beginning Saturday, May 8th at 12pm.

 

Online pre-order sales will open up the morning of Saturday, May 8th at 8am.

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Cider Pairing Dinner

Tuesday, May 18th at 7pm

Chef Ben Ramos of the Melting Palate has created an intimate five course dining experience you won't want to miss! Tickets for this event are limited to about 15 people.

Enjoy a 5 course meal paired with 5 of our ciders and bread service between courses. Receive a pour of cider at arrival and 5 ciders throughout dinner with each course. Tickets are $88.5 + tax and include food, alcohol, and 18% gratuity for 1 person.

FIRST COURSE - Vichyssoise, Fingerling Potato, Cured Duck Egg, Red Pepper Jelly, Broth, Micro Cabbage
CIDER - Hoppin' Good Thyme

SECOND COURSE - Tuna, Pickled Radish, Dill, Cucumber, Lemon Aioli, Creamed Corn Béchamel, Pistachio, Sesame Seed, Scratch Made Cracker
CIDER - Red Clay Rosé

THIRD COURSE - Carrots, Roasted Cashew, Sofrito, Matcha Powder, Mango Coulis
CIDER - Cran Eye For The Orange Guy

FOURTH COURSE - Ramp Pesto Rubbed Lamb Chop, Squash, Asparagus, Precornio, Ramp Oil
CIDER - Bramblin' Blackberry

FIFTH COURSE - Bourbon Sorghum Poached Peaches, Basil Ice Cream, Toasted Almonds
CIDER - Strawberry Rhubarb Crumble

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