Cider Pairing Dinner
Tuesday, June 22nd at 7pm

Chef Ben Ramos of the Melting Palate has created an intimate five course dining experience you won't want to miss! Tickets for this event are limited to about 15 people.

Enjoy a 5 course meal paired with 5 of our ciders and bread service between courses. Receive a pour of cider at arrival and 5 ciders throughout dinner with each course. Tickets are $88.5 + tax and include food, alcohol, and 18% gratuity for 1 person.

This month's menu will be announced soon! Take a look below to check out the menu from last month's dinner.

FIRST COURSE Part I - Beet Tartar, Swiss Chard, Turnip, Coconut Milk & Leek
CIDER - In The Buff with Fig Bitters

FIRST COURSE Part II - Fried Zucchini, Cauliflower Purée, Sliced Parmesan, Micros 

CIDER - In The Buff with Fig Bitters

SECOND COURSE - Vegetable & Bone Marrow Ravioli, Arugula, Watercress
CIDER - Red Clay Rosé

THIRD COURSE - Scallop, Trout Roe, Sorel, Citrus Foam, Parsley Oil
CIDER - Raspberry Crumble

FOURTH COURSE - Filet Mignon, Fennel Maitake Cream Sauce, Fennel Oil, Red Wine Rosemary Demi
CIDER - Bramblin' Blackberry

FIFTH COURSE - Deconstructed Black Forrest Cake, Cherry Ice Cream, Cherry Cracker, German Chocolate Cake Crumble
CIDER - Cherry Bobbin' Trolls

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Sweet Spot Studio Dessert Board Class
Thursday, July 1st at 6:30pm

About

You will dip an array of treats in chocolate, decorate with sprinkles, glitter, and colors of choice, and learn display techniques to create instagram worthy dessert boards. Great for a girls night or date night! No prior skills needed, ages 21+.

Menu

Class registration is for one person. Registration price includes 1 cider, a reusable board, and a limited edition Sweet Spot Summer Break pint glass.

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12 seats available | $70 per seat

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