food

Kitchen Hours: Wed/Th 3-9, Fri 3-9, Sat 1-9, Sun 1-6

Bites and Munchies

Soft Pretzel: served warm with your choice of cider cheese or stone ground mustard. $8

 

Cidercheese Nachos: tortilla chips topped with house made cider cheese, pico de gallo and cilantro. GF $8

 

Chips & Salsa: tortilla chips served with house made salsa. GF/V $5


Meat & Cheese: bite sized salami and provolone served with crackers (GF upon request). $6

flatbreads

Thin, crispy-style flatbreads (V) made by Dukes of Charlotte. Vegan cheese available upon request (+ $.25 Half/$.50 Full).

The Pizickle: white garlic sauce, mozzarella and pickle chips topped with dill, hot sauce and garlic sauce drizzles. $8 half/$12 full

 

The Bouj: pesto, mozzarella, sun-dried tomatoes and artichokes topped with fresh basil and shaved parmesan. $8.5 half/$12.5 full

 

The Queen City Cowboy: hickory bbq sauce, mozzarella, chicken, bacon and red onion topped with green onions. $9.5 half/$13.5 full

 

The Pep Talk: pizza sauce, mozzarella, pepperoni, bacon and red onion. $9 half/$13 full

The Double Double: white garlic sauce & pesto, mozzarella & parmesan, chicken and red onion. $9.5 half/$13.5 full

The Marghie: pizza sauce, mozzarella and tomato topped with fresh basil & parmesan.

$8.5 half/$12.5 full