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food
Kitchen Hours: Wed/Th 3-9, Fri 3-9, Sat 1-9, Sun 1-6
Bites and Munchies
Soft Pretzel: served warm with your choice of cider cheese or stone ground mustard. $8
Cidercheese Nachos: tortilla chips topped with house made cider cheese, pico de gallo and cilantro. GF $8 (Vegan Cider Cheese +$1.5)
Chips & Salsa: tortilla chips served with house made salsa. GF/V $5
Meat & Cheese: bite sized salami and provolone served with crackers (GF +$.50). $6
flatbreads
Thin, crispy-style flatbreads (V) made by Dukes of Charlotte. Vegan Cheese (+ $.25 Half/$.50 Full). GF Crust available (+$3.5)
The Pizickle: white garlic sauce, mozzarella and pickle chips topped with dill, hot sauce and garlic sauce drizzles. $8.5 half/$13.5 full
The Bouj: pesto, mozzarella, sun-dried tomatoes and artichokes topped with fresh basil and shaved parmesan. $9.5 half/$14.5 full
The Queen City Cowboy: hickory bbq sauce, mozzarella, chicken, bacon and red onion topped with green onions. $9.75 half/$14.75 full
The Pep Talk: pizza sauce, mozzarella, pepperoni, bacon and red onion. $9.5 half/$14.5 full
The Double Double: white garlic sauce & pesto, mozzarella & parmesan, chicken and red onion. $9.75 half/$14.75 full
The Marghie: pizza sauce, mozzarella and tomato topped with fresh basil & parmesan.
$8.75 half/$13.75 full
Not Chyo’ Flatbread: cider cheese sauce, cheddar, chicken, onion and jalapeños topped with crushed tortilla chips, pico de gallo, cilantro, and sour cream. $9.75 half/$14.75 full
DESSERT
The Sweet Peak: our baked soft pretzel cut into bite-sized pieces and topped with crushed Reeces Pieces, Heath Toffee Bits, mini marshmallows, and chocolate and caramel syrups. $10
The Shug: our hot baked soft pretzel with cinnamon sugar and drizzled with icing. $8